Food Day 2014
Baylor Dining Services is proud to be celebrating Food Day 2014 at The Penland Crossroads from 11am-2pm on October 24, 2014. Participating in Food Day recognizes our commitment to serving fresh, sustainable, and healthy foods. Baylor Dining’s goal is to serve 20% locally sourced food in the dining halls by 2016. Additionally, we are promoting the selfless work of Campus Kitchen, which donates leftover food from the dining halls and creates delicious meals for members of our community. Click on the image to the left for more information!